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Just like good wine, each variety of olive oil is evaluated based on its taste, color, scent and acidity. Each kind of olive oil is unique as it is the outcome of a very specific set of conditions (soil, climate, type and age of trees, time of the year that the fruit has been harvested and processing method). Its color is basically green with many hues. The taste may vary from strong to soft; it may even be a bit hot. When the production procedure is followed correctly, the product fully maintains its nice scent, its vitamins and the taste of the fruit from which it originated.